Cold Room

Your Premier Cold Room Manufacturer in China

Cold rooms, walk-in chiller, positive temperature or fridge cold rooms, are designed for the conservation of products between -5°C and 15ºC. Mainly used for the preservation of fresh food, fruits and vegetables, beverages, processing areas, agriculture, flowers, pastry, bakery or medicines.

 

Freezer Room

Freezer Room, minus or negative temperature frozen cold rooms are used to keep frozen products or freezing between -10°C and -28ºC. They usually have fewer daily openings. Frozen food, meat, fish, chicken, vaccines, or organic material are kept at these temperatures.

 

Deep Freezing or Blast Freezer

Deep Freezing or Blast Freezer are working in temperature of -40ºC. It freezes the product individually by means of automatic displacement systems and cold currents while the product moves around inside the chamber. Mainly used in the food industry for the super fast blast freezing.

 

Cold Storage Warehouse

cold storage warehouse is a specialized storage facility equipped with temperature-controlled environments. Its primary function is to store temperature-sensitive products, often perishable goods like fresh produce, frozen foods, pharmaceutical products, and more, ensuring their quality, proper air temperature, and extending their shelf life.

Cold storage warehouses fall into two categories based on their maintained temperatures of cold storage service: refrigerated and frozen.

Refrigerated warehouses, also known as chill stores, typically maintain temperatures between 2 and 8 degrees Celsius and prevent cold loss.

They’re commonly used for storing fresh produce, dairy products, and other perishable items that require a cool but not frozen environment.

On the other hand, frozen warehouses operate in sub-zero temperatures, commonly between -18 to -25 degrees Celsius. These facilities, started as a cold storage project, are designed to store frozen foods, such as meats, seafood, and frozen desserts, that must be kept at low temperatures to prevent bacterial growth and maintain product integrity.

 

  • 返回顶部